Food Counseling With Balanced Nutrition for Teenagers

Authors

  • Anak Agung Ngurah Dwi Ariesta Wijaya Putra Institut Teknologi dan Kesehatan Bali
  • Ida Ayu Putu Ary Widnyani Institut Teknologi dan Kesehatan Bali
  • Pande P. Elza Fitriani Institut Teknologi dan Kesehatan Bali

DOI:

https://doi.org/10.37294/jai.v1i1.404

Keywords:

nutrition, food, diet

Abstract

Nutritional knowledge plays an important role in shaping the mindset of choosing the type and amount of food consumed. A person with good nutritional knowledge is expected to pay attention to the nutritional state of each food he consumes. Unhealthy eating habits in choosing types of food can also have an impact on nutritional status problems. Nutritious food is not expensive and delicious food, but one that has a balanced nutritional value for the body. The food counseling with balanced nutrition for adolescents aims to provide information and knowledge to adolescents at SMK Erlangga. The result of this activity was that 96.39% of students understood the counseling material on balanced nutrition. This is good because it adds insight to students in order to find out optimal nutritional needs and improve daily eating patterns.

References

Hardinsyah. 2014. Kiat Sehat Dan Bugar untuk Meningkatkan Mutu Ibadah. Klinik Konsultasi Gizi dan Klub Diet GMSK IPB, Bogor. Khomsan, A 2012. Gizi dan Kesehatan dalam Pangan dan Gizi untuk Kesehatan. Rajagrafindo Press, Jakarta

Khomsan, A. 2015. Dampak Kesehatan dalam Pangan dan Gizi Untuk Kesehatan. Departemen Gizi Masyarakat Fakultas Ekologi Manusia, IPB, Bogor.

Riset Kesehatan Dasar. (2018). Riset Kesehatan Dasar. Kementerian Kesehatan Republik Indonesia: Badan Penelitian dan Pengembangan Kesehatan

Published

2022-05-17

How to Cite

Putra, A. A. N. D. A. W., Widnyani, I. A. P. A. ., & Fitriani, P. P. E. (2022). Food Counseling With Balanced Nutrition for Teenagers. Jurnal Abdimas ITEKES Bali, 1(1), 46–50. https://doi.org/10.37294/jai.v1i1.404

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